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     Title: Baked Parmesan Breaded Squash
Categories: Squash, Chilies, Breads, Cheese
     Yield: 6 servings

     4 c  Yellow summer squash (3 md);
          - thinly sliced
     3 tb Olive oil
   1/2 ts Salt
   1/2 ts Pepper
   1/4 ts Cayenne pepper
   3/4 c  Panko bread crumbs
   3/4 c  Parmesan cheese; grated

 Set oven @ 450 F/232 C.

 Place squash in a large bowl. Add oil and seasonings;
 toss to coat.

 In a shallow bowl, mix bread crumbs and cheese. Dip
 squash in crumb mixture to coat both sides, patting to
 help coating adhere. Place on parchment-lined baking
 sheets. Bake 20-25 minutes or until golden brown,
 rotating pans halfway through baking.

 Recipe by Debi Mitchell, Flower Mound, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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