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     Title: Candied Roasted Winter Squash
Categories: Candy, Squash
     Yield: 4 Servings

     2 md Winter squash; (sweet
          -dumpling or acorn)
          Nonstick spray
     4 tb Vegan butter
     4 tb Brown sugar

 Slice squash in half removing seeds. Spray both sides with nonstick
 spray and place them cut side down on an oven dish.

 Roast at 375 F for about 45 minutes until squash skins can be pierced
 with a fork.

 Flip over squash and fill each squash with 1 tb butter and 1 tb brown
 sugar.

 Pop back in the oven for about 30 minutes.

 Recipe by Sarah C.

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