4 c Squash or pumpkin; cooked;
-mashed or pureed
1 c Onion; chopped
1 1/2 c Mixed red and green peppers;
-chopped
2 cl Garlic; crushed; up to 3
1 ts Ground cumin
4 Eggs; beaten
2 c Corn; (fresh or frozen)
1/2 ts Chili powder
1 c Cheddar; grated
1/2 ts Ground coriander
1 ds Cayenne; (more to taste)
1 ds Black pepper
1 ts Salt
2 tb Olive oil
Preparation time: 1 1/2 hours
Saute onions, garlic, and spices in olive oil until onions and
garlic are translucent. Add peppers and salt. Cover and cook 5 to 8
minutes.
Add saute to mashed squash, along with corn and beaten eggs. Mix
well. Taste to correct seasonings.
Spread into a buttered 2 qt casserole dish, and top with cheese.
Bake in 350 F oven for 20 minutes covered or 15 minutes uncovered.
