Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 fresh acorn squash
salt to taste
2 fresh tart apples -- (2 to 3)
butter
6 Tbsp. brown sugar
nutmeg to taste
Cut squash in half; remove seeds. Place cut side down
in shallow greased baking dish; add 1/2 cup boiling water.
Cover. Bake in preheated 350 degrees oven 10 minutes. Remove from
oven; remove cover. Turn squash cut side up; sprinkle with salt.
Peel and core apples; cut into wedges. Fill squash
cavities with apples; dot generously with butter. Sprinkle
each squash half with 1 tablespoon brown sugar, then with a
little nutmeg. Pour 1/2 cup boiling water into baking dish.
Bake 30 minutes or until squash and apples are tender.
Yield: 6 servings.
