Recipe By : Family Recipe
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables And Side Dishes
Amount Measure Ingredient -- Preparation Method
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2 lbs summer-squash, medium size
1/4 cup milk
1 1/2 teaspoons salt
1/8 teaspoon garlic powder
3/4 cup fine dry bread crumbs
1/4 cup vegetable oil
1 cup stewed tomatoes -- thickened
1 1/2 cups American Cheddar cheese -- grated
Peel squash if skin seems tough, then slice 1/8 inch thick. Dip into
milk, a slice at a time. Dust with salt, pepper and garlic powder.
Cover with crumbs. Let stand 10 minutes to set coating. Saute in oil
until lightly browned on both sides. Rub shallow 3 pint baking dish
with oil. Arrange squash in it, slices barely overlapping. Spoon over
tomatoes. Cover with cheese. Bake in moderate (375 ) oven, or until
squash is fork tender.
