*  Exported from  MasterCook  *

                         Butternut Squash Bake

Recipe By     : Taste Of Home magazine; Oct/Nov 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  c             Butter -- softened
    3/4  c             Sugar
  2                    Eggs
  5      oz            Can evaporated milk
  1      ts            Vanilla extract
  2      c             Butternut squash -- cooked,
                       - mashed
                       Topping:
    1/2  c             Crisp rice cereal
    1/4  c             Brown sugar -- packed
    1/4  c             Pecans -- chopped
  2      tb            Butter -- softened

In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and
vanilla. Stir in squash. Mixture will be thin.

Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 F for
45 minutes or until almost set.

Combine topping ingredients; sprinkle over casserole. Return to oven
for 5 to 10 minutes or until bubbly.

Posted by: Elaine Radis (BGMB90B)


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