Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Thanksgiving/Christmas Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sm Acorn squash (2 lb)
6 oz Can unsweetened pineapple juice
6 oz Can unsweetened orange juice
1/4 c Butter -- melted
1/4 c Currants
2 tb Brown sugar
1 tb Corn starch
1/4 ts Ground cloves
Pierce squash several times with a fork; place on 2 layers of paper
towels in the microwave. Microwave on high for 5 to 6 minutes or
until slightly tender. Cool. Cut ends off squash; remove and discard
seeds. Cut squash into 1" thick slices and arrange on a 13x9" baking
dish.
Combine pineapple juice and next 6 ingredients. Pour over squash.
Bake at 350 F or until squash is tender, basting frequently with
glaze.
