1 c Butternut; mashed
1 c Sweet potatoes; mashed
1/4 c Margarine; softened
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
1/8 ts Black pepper
Whip all ingredients together until fluffy. For flavor variations, try
mint, cloves, ginger, poppy seeds, sesame seeds, bits of orange or
lemon peel, and grated apple.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
