Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Vegetables
Cheese/eggs Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, peeled and chopped
3 sm Yellow squash, sliced 1/4
-inch thick (about 1 pound)
1/4 c Water
1 c Milk
3 sl White bread with crusts
-removed, crumbled
1 t Salt
1/2 t Monosodium glutamate (opt)
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry
Bread crumbs
1. Place chopped onions and sliced squash in a 2-quart, heat- resistant,
non-metallic casserole with water. Cover tightly and heat in Microwave
Oven 7
minutes or until squash is tender. Drain excess water.
2. Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes.
3. Add salt, monosodium glutamate, melted butter and grated cheese to bread
and milk mixture. Stir to combine.
4. Pour bread and cheese mixture over squash and stir to mix together
thoroughly.
5. Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook,
uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Variation: Zucchini may be substituted for yellow squash.
