Recipe By : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340
Serving Size : 2 Preparation Time :0:00
Categories : Tvfn
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium butternut squashes -- peeled, seeded, and
cut into pieces about 2 inches
Salt
Butter -- optional
Honey -- optional
Steam butternut squash above boiling water, covered, until tender, about 12
minutes. Puree. Salt lightly. If squash is just right you won't need to add
anything else, but sometimes a small bit of butter and honey are needed. Serve
hot.
