*  Exported from  MasterCook  *

                     Black-Eyed Pea's Baked Squash

Recipe By     : Fort Worth Star-Telegram
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      pounds        medium-size yellow squash
  2                    eggs -- beaten
  1      cup           bread crumbs plus additional for topping
  1      stick         butter or margarine
    1/4  cup           sugar
                       salt, to taste
  2      tablespoons   onion -- chopped
  1      dash          pepper

Cut tips off squash and cut each squash into 3 or 4 pieces.  Drop squash
into a large saucepan with enough boiling water to cover.  Return to
boil,
reduce heat and cook until tender.  Drain in colander and mash.

Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper.  Turn into 3-quart casserole that has been lightly greased
or
sprayed with nonstick spray.  Cover with light layer of bread crumbs.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.




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