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     Title: Acorn Squash with Nutmeg
Categories: Side, Squash, Sthrn/livng, Vegetable
     Yield: 4 servings

     1 md Acorn squash (about 1 pound)
     1 tb Plus 1 teaspoon brown sugar
     1 tb Plus 1 teaspoon reduced
          -calorie margarine; melted
   1/4 ts To 1/2 teaspoon ground
          -nutmeg
   1/8 ts Pepper

    Cut squash into quarters; remove seeds.  Place squash, cut side
 up, in a shallow baking dish; add boiling water to the depth of 1/2
 inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
    Combine remaining ingredients; divide among squash cavities.  Bake,
 uncovered, at 400 degrees F an additional 10 minutes or until lightly
 browned. Yield: 4 servings ( about 70 calories per serving ).

 From "Southern Living"  November, 1985     Typos by Jeff Pruett

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