Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Vegetables
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sm Acorn squash
Salt
8 T Butter or margarine
8 T Honey
16 oz Whole-berry cranberry sauce
1 Wash and dry squash.
2. Place squash in Microwave Oven and heat, uncovered, 15 minutes
or until they feel soft to the touch.
3. Let stand 5 minutes.
4. Cut in half and remove seeds.
5. Place cut-side-up in a shallow, heat-resistant, non-metallic
baking dish.
6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table-
spoon of honey in each half.
7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter
has melted.
8. With a brush or spoon, spread honey-butter mixture over cut
surfaces of squash
9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to
Microwave Oven for 6 minutes or until cranberry sauce is hot.
