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     Title: Acorn  Squash  with  Cranberry  Filling
Categories: Vegetables
     Yield: 4 servings

     2 lg Acorn squash (about 2 lbs.
          Each)
     1    (16 oz.) can whole cranberry
          Sauce
     1 tb Honey
   1/4 ts Ground allspice

 Prick squash several times with fork to allow steam to escape.  Place
 in oven and microwave at High (100%) until soft when tested with
 fork, 10 to 12 minutes.  (If oven doesn't have carousel, rotate and
 turn squash after half the cooking time.  Let stand

 Place cut side up in 10" square casserole.

 Combine cranberry sauce, honey and allspice in small bowl.  Microwave
 at High (100%) until hot and bubbly, 3 to 4 minutes, stirring after
 half cooking time.  Spoon into squash halves.  Microwave at High
 (100%) 2 to 3 minutes until heated through.

 Recipe By     :

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