Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Masterchefs
Norleans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Blanch spinach for 30 seconds and drain
thoroughly.
Put into a food processor with egg whites,
nutmeg, salt and pepper. Process for 1 minute.
Drizzle in cream while processing.
Chill.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Daniel Bonnot, Louis XVI Restaurant,
: Marie Antoinette Hotel, New Orleans
