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Title: Cheesy Spinach
Categories: Greens, Cheese
Yield: 8 Servings
20 oz Chopped spinach (2 boxes);
- thawed, squeezed dry
2 c Cottage cheese
1 1/2 c Velveeta; diced
3 lg Eggs; lightly beaten
1/4 c Butter; diced
1/4 c A-P flour
1 ts Salt
In a large bowl, combine all ingredients. Pour into a greased 3 qt
slow cooker. Cover and cook on high for 1 hour. Reduce heat to low;
cook 4 to 5 hours longer or until a knife inserted in the center
comes out clean.
Recipe by Frances Moore, Decatur, Illinois
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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