Recipe By : The New York Times Cook Book
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Fresh Spinach
1/4 Cup Sesame Seeds
2 Tablespoons Light Soy Sauce
Juice Of 1/2 Lemon
Freshly Ground Pepper -- To Taste
1. Preheat oven to 350 degrees F.
2. Wash the spinach and discard any tough stems. Place the spinach in
a saucepan with only the water that clings to the leaves. Do not
season. Cover, bring to a boil, and cook just until leaves wilt,
stirring once or twice. Drain well and keep warm.
3. Meanwhile, scatter the sesame seeds in a small skillet and bake for
5 to 10 minutes, until brown, stirring occasionallly. Remove from the
oven.
4. Place spinach in a serving dish and add toated sesame seeds and
remaining ingredients.
