---------- Recipe via Meal-Master (tm) v8.01

     Title: Uberbackener Spinat Mit Kase (Baked Spinach with Cheese)
Categories: German, Cheese/eggs
     Yield: 4 servings

     1 lb Spinach; Fresh *                  1/2 lb Emmenthaler Cheese; Grated
   1/4 lb Butter                              1 ts Paprika
     1 ea Onion; Large, Diced               1/8 ts Nutmeg
     2 ea Garlic; Cloves, Minced            1/4 ts Pepper
   1/2 ts Salt

 *  Wash and clean spinach of sand.  Dry.
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 Cut spinach into strips.  In a large Dutch oven, heat butter until bubbly.
  Add onion and garlic, saute for 2 to 3 minutes.  Add spinach.  Sprinkle
 with salt.  Cover and steam for 5 minutes.  Remove from heat.  Grease an
 ovenproof casserole.  Sprinkle half the cheese over the bottom of the
 casserole.  Add the spinach.  Sprinkle with paprika, nutmeg, and pepper.
 Top with remaining cheese.  Bake at 360 degrees F about 20 minutes or
 until cheese bubbles.

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