*  Exported from  MasterCook  *

                            SPINACH SOUFFLE

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      10oz pkg      frozen chopped spinach, cooked
    1/4  pound         cheddar cheese
    1/4  cup           butter or margarine
  1      tablespoon    minced onion
  5      tablespoons   flour
  1      cup           milk
  1      te            salt
    1/4  teaspoon      pepper
    1/8  teaspoon      nutmeg
  3                    eggs, separated

Wring spinach in a towel until very dry.  Adssemble and attach food grinder
using coarse grinding plate.  Turn to speed 4 and grind spinach; set aside.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 4).
Turn to speed 4 and shred cheese; set aside.

Melt butter in saucepan ver medium heat.  Add onion and saute 5 minutes.
Blend in flour, then gradually add milk, stirring till smooth.  Continue
cooking until thickened, about 5 minutes.  Remove mixture from heat and stir
in spinach, cheese, salt, pepper, and nutmeg; set aside.

Place egg white in bowl.  Attach bowl and wire whip.  Turn to speed 8 and
whip until stiff but not dry.  Remove egg whites from bowl.

Place egg yolks in clean bowl.  Attach bowl and wire whip.  TUrn to speed 4
and whip egg yolks until thick, about 1 minute.

Fold spinach and cheese mixture into beaten egg whites, then fold in beaten
egg yolks.  Pour into a greased 1 1/2-quart dish and bake at 350F for 45 to
50 minutes.  Serve immediately.

Yield: 4 to 6 servings

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