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     Title: Spinach Squares
Categories: Egg/Cheese, Spinach
     Yield: 6 Servings

     4 oz Butter
     3    Eggs
     1 c  Flour
     1 c  Milk
     1 ts Salt
     1 ts Baking powder
     1 lb Monterey Jack cheese; grated
     2 pk Frozen chopped spinach

Melt butter in a 9x13" (for six servings) oven proof pan in a 350 F
oven. In a large bowl, beat eggs, add flour, milk, salt & baking
powder. Add grated cheese and thawed spinach. Spread in the pan and
bake at 350 F for 35 minutes. Let cool slightly and slice into
squares of desired size.

Per Serving: 574.3 Cal; 27.5 g Protein; 23.4 g Carbs;
1103 mg Sodium; 2.9 g Fiber; 40.3 g Fat; 10.9 g Sat fat;
217.5 mg Chol; 370.8 Fat cal (64.6%);

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