*  Exported from  MasterCook  *

                             SPINACH CRUST

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Crust

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   lb           Spinach, chopped very fine
  3       tb           Margarine
    3/4   c            Flour, unbleached white
    3/4   c            Wheat germ
    1/4   ts           Salt
          ds           Nutmeg

  Melt the margarine in a castiron skillet, add the
 spinach, and cook it quickly over fairly hgh
 heat--stirring--until it is just limp.

  Remove from heat; add remaining ingredients, and mix
 well.

  Pat into an oiled 9" pie pan. Use a fork first, and
 then your fingers, to mold the crust.

  Prebake for 15 minutes at 375 degrees.

  Adapted from The Enchanted Broccoli Forest by Mollie
 Katzen, MM by Dianne Smith/DEEANNE



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