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     Title: One Market's Creamed Spinach with Bacon and Onions
Categories: Vegetables, Bacon
     Yield: 12 Servings

   1/2 c  Bacon; diced
   1/2 c  Onion; minced
     3 lb Spinach; washed, dried
          Salt and pepper
 1 1/2 c  Cream
          Freshly ground nutmeg

 Render the bacon in a Dutch oven over moderately low heat until
 crisp. Add the onion and saute until softened. Add the spinach and
 cook, turning and stirring, until just wilted. Season with salt
 and pepper.

 Drain the excess liquid into a skillet. Add the cream to the
 skillet, bring to a boil and reduce by half. Season with nutmeg.
 Pour over the spinach.

 http://sfgate.com

 From: Ron

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