*  Exported from  MasterCook  *

                         Spinach With Pine Nuts

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Fresh spinach
  4       ts           Unsalted butter
  3       ts           Olive oil
  3       cl           Garlic -- minced
                       Cayenne pepper
  4       ts           Seedless raisins
  4       ts           Pine nuts
  2       ts           Parmesan cheese

 Wash spinach well, drain and cut into coarse shreds. Plunge into
 boiling water and drain. Heat 2 tb of butter and olive oil in pan.
 Add garlic and cayenne to taste. Cook over moderate heat for 2 to
 3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into
 spinach until well blended. Arrange on a hot, flat ovenproof dish.
 Sprinkle cheese over top. Melt remaining butter and pour over the
 top. Brown quickly under the broiler.


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