Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
2 pk Spinach, chopped, frozen
1 t Salt
1/4 c Light cream
2 tb Prepared horseradish
1/8 ts Pepper
1 ea Egg, hard-cooked, sliced
Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
on a high heat until steaming; turn to a lower heat and cook until just
tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
