Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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2 pk Frozen chopped spinach
1/4 c Chopped onions
1/2 t Black pepper
2/3 t Garlic powder
Salt to taste
Red pepper to taste
4 tb Butter
1/2 c Evaporated milk
3/4 t Celery salt
8 oz Jalapeno cheese sauce
1 tb Worcestershire sauce
Tabasco to taste
Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add flour
stirring until smooth, do not brown. Reduce heat, add evaporated milk and
cheese sauce stirring until well blended. Add drained spinach and stir.
Add spices and adjust consistency with reserved spinach stock.
Can add 1/4 tsp. liquid crab boil and cooked shrimp. Also can be served in
prebaked pastry shells.
