*  Exported from  MasterCook  *

                   Horseradish, Dill & Walnut Spinach

Recipe By     :
Serving Size  : 2    Preparation Time :0:05
Categories    : Side Dishes - Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    canola oil
  1      small         onion -- thinly sliced
  1      10 pkg.       frozen spinach -- thawed
                       (or 2 cups packed fresh spinach)
  1      tablespoon    white horseradish
  1      tablespoon    fresh dill or 1 teas. dried
  1      tablespoon    water
    1/4  cup           walnuts -- chopped

In skillet, heat oil.  Ad onion; saute until translucent.  Add spinach,
horseradish, dill and 1 tablespoon water.  Saute until spinach is soft.  Stir
in walnuts and serve.

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