Recipe By : Little Black book
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables
Artichokes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces spinach, frozen, chopped
3 ounces cream cheese
1/2 cup butter
8 ounces waterchestnuts -- sliced
salt and pepper -- to taste
14 ounces artichoke hearts -- diced
1 cup bread crumbs
Pre-heat oven to 350 deg. F.
Cook spinach according to package directions and drain well. Stir
in cheese, butter, waterchestnuts, salt and pepper. Line a glass
pie plate (8-10 inches) or baking dish with the diced artichoke
hearts. Pour spinach mixture over. Top with bread crumbs. Bake @
350 deg. F. for 45 minutes
