Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Vegetables
Vidalia
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Vidalia onions
1 ea Stick of butter
2 tb Flour
1 t Salt
1/2 ts Pepper
1 t Dry mustard
1 c Milk
8 oz Chedder cheese
-crumbs from Pepperidge
Farms Herb Stuffing
-butter for topping
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of
butter. In saucepan melt remaining 1/2 stick of butter and stir in
flour and seasoning. Slowly stir in milk and grated cheese, cooking
until cheese is melted. In a 1 quart baking dish alternate layers of
onions and sauce. Sprinkle top with crumbs and dot with butter. Bake
at 400 degrees for 20 minutes.
