Olive oil spray
1 lb Red potatoes
1 cl Garlic
1 tb Fresh rosemary or 1 ts dry
Salt and pepper to taste
Line a baking tray with foil and grease with olive oil
spray. Wash potatoes, do not peel; cut into strips
about 3 inches long and 1/2 inch wide. Place on tray
and spray with olive oil spray. Place under broiler
about 5 inches from heat for 5 minutes. Chop garlic
and rosemary together. Remove potatoes from broiler
and turn over with spatula. Sprinkle with the garlic
and rosemary. Add salt and pepper to taste and
replace under broiler for 5 minutes. Remove and cover
with foil to keep warm while you make the entree.
Nutritioanl info per serving: 217 cal; 5g pro, 50g
carb, .4g fat (2%) Exchanges: .1 veg, 3 bread
Source: Miami Herald, 2/8/96
formatted by Lisa Crawford, 4/22/96
