Recipe By : Weight Watcher's Magazine, '97
Serving Size : 8 Preparation Time :0:45
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chicken broth
2 tablespoons basil oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 pounds red potatoes -- cut in 1" pieces
1/2 pound turnip -- peeled and cubed
1/2 pound parsnip -- peeled and cubed
1/2 pound carrots -- peeled and cut 1"
3/4 pound boiling onions -- peeled
Preheat oven to 400 F.
Combine first 4 ingredients in a large bowl. Add vegetables and toss
well. Spoon mixture into a shallow roasting pan coated with cooking
spray. Bake, uncovered, at 400 F. for 35 minutes or until tender,
stirring occasionally.
