*  Exported from  MasterCook  *

               RED GREENS AND PEARS WITH NUT VINAIGRETTE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       qt           Mixed bite-size pieces red
                       -greens (choose from
                       -Belgian endive, butter,
                       -leaf, mustard, oak leaf,
                       -radicchio, romaine, and
                       -salad envoy), rinsed and
                       -crisped
  2       md           Firm-ripe red or green Anjou
                       -pears, cored and thinly
                       -sliced
                       Salt
                       Pepper
                       -----NUT VINAIGRETTE-----
    1/3   c            Chopped hazelnuts
  2       tb           Salad oil
  1       t            Finely shredded lemon peel
  3       tb           Lemon juice
  3       tb           Water
    1/2   ts           Sugar

 In a large bowl combine greens and pears. Add dressing, and salt and
 pepper to taste; mix.

 Nut Vinaigrette:

 In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
 nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
 juice, water, and sugar.



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