*  Exported from  MasterCook  *

                        COLLARDS & TOMATOES <T>

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 15                    Collard greens -- torn into bi
                        -- pieces, rinsed
  1       tb           Italian seasoning
 10       oz           Tomatoes, canned -- chopped, r
                        -- liquid

 Recipe by: adaption by Reggie Dwork  [email protected]
 I took another poster's recipe Kale and Tomatoes
 (sorry I forgot who posted it) and changed the kale to
 collards.  It is excellent.

 Rinse torn leaves and do not shake or dry them.  Put
 in pot/pan and wilt. Add Italian seasoning, chopped
 tomatoes and continue to heat about 5 min. Add as much
 of the liquid as you want (a lot makes it into a soup,
 a little bit makes it into a side dish).  Heat about 2
 ~ 3 more min or until hot and serve.

 This serves 1 person.

 Shared by Reggie



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