*  Exported from  MasterCook  *

                    Grilled Potato & Onion Packages

Recipe By     : Bon Appetit
Serving Size  : 6    Preparation Time :0:15
Categories    : Side Dishes - Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3  cup           olive oil
  1      tablespoon    Dijon mustard
  2      tablespoons   fresh thyme (or 1T. dried) -- chopped
  1      teaspoon      salt
  1      teaspoon      ground pepper
  2      lbs.          white skinned potatoes peeled -- sliced 1/4" thick
  2      lg.           red onions, halved -- sliced 1/2" thick
                       PAM spray
                       Fresh thyme sprigs -- For garnish

Combine oil, mustard, thyme, salt and pepper in a large bowl.  Whisk to blend
well.  (Can be prepared 6 hours ahead.  cover and let stand at room
temperatue.)
Prepare barbecue (medium-high heat.)  Add potatoes and onions to mustard oil.
Toss to coat.  Set 1 long sheet of heavy duty aluminum foil (or 2 sheets of
regular) on work surface.  Spray foil with PAM.  Place vegetables in center
of foil.  Pour remaining oil over.  Cover with more foil; roll in top and
bottoms of foil  - then each end to make a package.  Seal tightly.  Place
package on grill; cook approximately 25 minutes.  Remove from grill, slit
package top; fold back and garnish with thyme sprigs.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.