Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 md Eggplant
1/2 ts Salt
2 ts Vegetable oil
2 ea Green peppers, sliced
2 md Carrots
1 d Black pepper
1 d Cinnamon
1/4 c Fresh parsley finely chopped
1/4 c Fresh dill, finely chopped
1 md Tomato, cut into wedges
Cut eggplant lengthwise into 1/4" slices. Sprinkle
slices with salt & let sit for 1/2 hour. Rinse,
squeeze & pat dry.
Heat oil over medium heat. Saute eggplant for a few
minutes til soft. Remove to serving dish. Saute
sliced green peppers till just tender. Place next to
eggplant. Saute carrot till just tender & place next
to green peppers. Season with pepper & cinnamon.
Sprinkle parsley over eggplant & the dill over the
carrots. Garnish with tomato & serve.
