*  Exported from  MasterCook  *

                           SAUTEED VEGETABLES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Eggplant
    1/2   ts           Salt
  2       ts           Vegetable oil
  2       ea           Green peppers, sliced
  2       md           Carrots
  1       d            Black pepper
  1       d            Cinnamon
    1/4   c            Fresh parsley finely chopped
    1/4   c            Fresh dill, finely chopped
  1       md           Tomato, cut into wedges

 Cut eggplant lengthwise into 1/4" slices.  Sprinkle
 slices with salt & let sit for 1/2 hour.  Rinse,
 squeeze & pat dry.

 Heat oil over medium heat.  Saute eggplant for a few
 minutes til soft. Remove to serving dish.  Saute
 sliced green peppers till just tender. Place next to
 eggplant.  Saute carrot till just tender & place next
 to green peppers.  Season with pepper & cinnamon.

 Sprinkle parsley over eggplant & the dill over the
 carrots.  Garnish with tomato & serve.

 Source Unknown



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