MMMMM---------------------------BATTER--------------------------------
2 c All-purpose flour
2 c Masa flour
2 ts Creole seasoning
1 ts Mushroom powder
2 ts Onion powder
MMMMM--------------------------BREADING-------------------------------
1 Container vegan panko
1/4 c Teriyaki powder seasoning
MMMMM---------------------------SAUCE--------------------------------
2 tb Oil; from frying
1 c Raw cashews
1 Bottle vegan teriyaki sauce;
- (I used blue dragon)
2 c Green onions; sliced
Boil cauliflower for 3 minutes then drain and set aside.
In a mixing bowl prepare batter by mixing flours with seasoning and
several cups of water to form a pancake like batter.
In another mixing bowl prepare dry breadcrumbs by mixing panko with
seasoning.
Dip each cauliflower floret in wet batter then dry breadcrumbs and fry
until crispy about 3 minutes in small batches. Drain and set aside.
After you finish frying the cauliflower heat a wok on medium heat and
add a 2 tb of left-over frying oil to the wok and toast your cashew
in the oil. then reduce heat and add cauliflower and teriyaki sauce
then green onions tossing with a wooden spoon until well coated.
