Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Kale -- cleaned and stripped
2 tb Butter
1 ts Flour
1/2 c Cream or milk
Salt
Pepper
Strip the kale from the midribs and discard them and the stringy
portions. Wash the kale thoroughly in several waters, drain, and cut
it into small pieces. For each quart of kale allow 2 tb butter or
other fat. Melt the fat in a skillet, add the kale, cover to keep in
the steam, and cook slowly for 15 to 20 minutes. Sift 1 ts of flour
over the kale, mix well, pour in 1/2 cup of cream or milk, and stir
until thickened. Season with salt and pepper and serve at once.
Typed & MC formatted by Barb at Possum Kingdom on 8/18/98
