*  Exported from  MasterCook  *

                             MOM'S CHAYOTE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Mom

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Chayote, skinned and sliced
                       Salt
                       MSG

 In bottom of pressure cooker, layer skinned slices.
 Cover with salt and a touch of MSG.  Another layer of
 chayote...

 Put in just enough water to cover the bottom.  Cover
 with 15 lb. weight. After it starts popping, cook 2
 minutes.



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