Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Uncooked fresh corn kernels
1 Egg yolk
1/4 c Corn meal
1/4 c Flour
1/2 ts Salt
1/4 ts Freshly ground pepper
2 tb Chopped fresh basil
1 sm Red bell pepper, seeded and
-chopped
1 sm Green bell pepper, seeded
-and chopped
4 Egg whites
2 tb Oil
Combine corn, egg yolk, cornmeal, flour, salt, pepper.
Beat egg whites until soft peaks form. Fold half of
egg whites into cornmeal mixture, then fold in the
rest. Do not overmix. Coat medium-hot skillet with
oil. Drop batter into skillet by the tablespoon. Do
not let edges touch. Cook until golden brown; turn
carefully and cook on other side. Repeat until all
batter is used.
