MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Thai Cucumber
Categories: D/g, Thai, Cucumber, Boat
Yield: 2 servings
MMMMM---------------------------SALAD--------------------------------
1 md Cucumber; firm; peeled
2 tb Vinegar, white
2 tb Sugar
1 ts Salt
1/4 ts White pepper
1/2 sm Onion
1 Red chile pepper
MMMMM--------------------------GARNISH-------------------------------
1/2 c Peanuts, dry roasted
Slice cucumber paper thin.
In a deep bowl stir the vinegar, sugar, salt and white pepper
until well blended.
Peel onion, slice into lengthwise paper thin slices. Same with seeded
red chile pepper.
Add the remaining ingredients, except the peanuts, and toss with
the marinade.
Serve at once or cover and chill NO LONGER than 2 hours.
Top with the peanuts (whole or chopped) just before serving.
Makes 1 cup (Using recipe for 2 servings)
If regular salted peanuts are used, omit salt in marinate.
Adapted from "The Frugal Gourmet on our Immigrant Ancestors" by Jeff
Smith.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
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