Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Thanksgiving/Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sweet potatoes -- cut into 1/2"
- slices
1 White potato -- cut into 1/2"
- slices
3 Carrots -- cut into 1/2" slices
1 Yellow onion -- cut into 1/2"
- rings
1 Acorn squash -- halved, seeded,
- peeled & each half cut into
- 3rds
1/2 c Brown sugar -- packed
1/4 c Maple syrup
1 ts Vanilla extract
1 ts Cinnamon
4 tb Butter -- cut into 8 pieces
1/4 c Water
Preheat oven to 425 F. Place the sweet and white potatoes, carrots,
onion, and squash in a bowl. Add brown sugar, maple syrup, vanilla
extract, and cinnamon. Toss well.
Turn into a rectangular glass baking dish. Scatter the butter pieces
over the top. Pour the water into the baking dish. Cover tightly with
foil and bake 45 minutes. Remove foil and stir vegetables. Continue
baking uncovered for about 15 minutes until vegetables are softened
to taste and lightly browned.
