Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Kohlrabi
Salt
Butter or cream -- melted
Salt and pepper -- to taste
Trim off the leaves, pare the kohlrabi and slice crosswise. Cook in
lightly salted boiling water for about 20 minutes in an uncovered
pan, drain, season with melted butter or cream and salt and pepper to
taste.
Typed & MC formatted by Barb at Possum Kingdom on 8/18/98
