*  Exported from  MasterCook  *

                       SHREDDED BRUSSELS SPROUTS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Brussel sprouts
    1/4   c            Butter
    1/2   ts           Salt
    1/4   ts           Ground white pepper
  2       ts           Water
  1       tb           Fresh lime juice

   In large bowl of cold, salted water, soak brussels
 sprouts 10 minutes. Drain; trim ends and discard any
 bitter outside leaves. Cut each sprout in half
 lengthwise; thinly slice crosswise.
   In a large skillet, over medium high heat, melt
 butter. Add sprouts, salt and pepper; over high heat,
 saute 5 minutes or until sprouts start to brown. Add
 the water; cook, stirring 2 to 3 minutes, until
 sprouts are crisp-tender. Stir in lime juice.
 Origin: Susan Feniger & Mary Sue Milliken/City and
 Border Grill/LA, CA

 Source: McCall's Magazine  Nov/92

 From the collection of Karen Deck



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