Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Brussel sprouts
1/4 c Butter
1/2 ts Salt
1/4 ts Ground white pepper
2 ts Water
1 tb Fresh lime juice
In large bowl of cold, salted water, soak brussels
sprouts 10 minutes. Drain; trim ends and discard any
bitter outside leaves. Cut each sprout in half
lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt
butter. Add sprouts, salt and pepper; over high heat,
saute 5 minutes or until sprouts start to brown. Add
the water; cook, stirring 2 to 3 minutes, until
sprouts are crisp-tender. Stir in lime juice.
Origin: Susan Feniger & Mary Sue Milliken/City and
Border Grill/LA, CA
