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     Title: Brussels Sprouts Tempura
Categories: Five, Breads, Curry
     Yield: 4 servings

          Brussels sprouts
     3 tb Flour
     1 ts Baking powder
   1/2 ts Curry powder
          Salt

 Cut Sprouts half. Put 50-80 ml water in four mixture.

 Make tempura batter and put 1 cube ice.

 Fry in oil crispy.

 Eat with salt, ketchup, mayonnaise, sweet chili sauce or
 soy sauce. Any sauce you like. Enjoy!!

 Recipe by Auntie Eiko, Yokohama Japan

 RECIPE FROM: https://blog.cookpad.com/uk

 Uncle Dirty Dave's Archives

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