Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Side dish Vegetables
Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1 Lemon juiced
Salt & pepper
1/3 c Chopped parsley
1/4 c Pimento, optional
Boil water in a large pot & add brussels sprouts. Cover & cook only
for 7 minutes. They should be barely tender.
While the sprouts are cooking, whisk together vinegar, lemon zest,
lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl & toss with the lemon
mixture.
