MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shredded Gingered Brussels Sprouts
Categories: Vegetables, Herbs
Yield: 6 Servings
5 1/2 c Fresh Brussels sprouts (1 lb)
1 tb Olive oil
1 sm Onion; fine chopped
1 tb Fresh gingerroot; minced
1 cl Garlic; minced
1/2 ts Salt
2 tb Water
1/4 ts Pepper
Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut
crosswise into thin slices.
Place a large cast-iron or other heavy skillet over medium-high
heat. Add Brussels sprouts; cook and stir until sprouts begin to
brown lightly, 2 to 3 minutes. Add oil and toss to coat. Stir in
onion, ginger, garlic, and salt. Add water; reduce heat to medium
and cook, covered, until vegetables are tender, 1 to 2 minutes.
Stir in pepper.
Recipe by James Schend, Pleasant Prairie, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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