Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic Vegetables
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Brussel sprouts -- washed
Water, salted
1 t Soy sauce
1/2 ts Seasoned salt
1 tb Butter (or marg.)
5 oz Water chestnuts -- drain/slice
Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot.
Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
