Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Restaurants
Amount Measure Ingredient -- Preparation Method
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1 qt Brussels sprouts
2 tb Butter
1/2 c Green onions, chpd
1 tb Flour
1/2 sl Bacon
1 1/2 ts Garlic, chpd
1 1/2 ts Parsley, chpd
1 c Water, reserved from cooking
1/2 ts Salt
1/8 Pepper
1/2 c Cheddar cheese, grated
2 1/2 tb Bread crumbs
Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until
tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.
Add green onions and saute 3 mins. Stir in flour and cook until flour
is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins
more. Pour in reserved water. Add salt and pepper. Bring to a boil,
stirring constantly until thickened to consistency of heavy cream
Remove bacon from sauce. Place sprouts base down in a buttered
casserole. Pour sauce over. Top wih grated cheese then breadcrumbs.
Bake 30 mins or until top is browned.
