MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swiss Chard With Onions & Garlic
Categories: Greens, Nuts, Vegetables
Yield: 6 Servings
2 tb Olive oil
2 md Onions; chopped
6 cl Garlic; sliced
1/2 c White balsamic vinegar
2 bn Swiss chard; coarse chopped
- (16 c)
1/2 c Walnut halves; toasted
1/4 ts Salt
1/4 ts Pepper
In a 6 qt stockpot, heat oil over medium-high heat. Add onions;
cook and stir until tender. Add garlic; cook 1 minute longer.
Add vinegar, stirring to loosen any browned bits from pot. Add
remaining ingredients; cook 4 to 6 minutes or until chard is
tender, stirring occasionally.
Recipe by Rebekah Chappel, Portales, New Mexico
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
