MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quick Harvard Beets
Categories: Five, Vegetables
     Yield: 6 Servings

     3 c  Raw beets; sliced -OR-
    32 oz Sliced beets (2 cans)
   1/2 c  Sugar
     1 tb A-P flour
   1/2 c  White vinegar
   1/2 ts Salt
     2 tb Butter

 In a saucepan, place raw beets and enough water to cover. Cook
 until tender, 15 to 20 minutes. Drain, reserving 1/4 cup liquid.
 (If using canned beets, drain and reserve 1/4 cup juice.)

 In another saucepan, combine sugar, flour, vinegar, and reserved
 beet juice. Cook over low heat until thickened. Stir in beets, salt
 and butter. Simmer for 10 minutes.

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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