MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brussels Sprouts With Bacon & Garlic
Categories: Five, Vegetables, Pork
Yield: 12 Servings
2 lb Fresh Brussels sprouts
8 sl Bacon; coarse chopped
3 cl Garlic; minced
3/4 c Chicken broth
1/2 ts Salt
1/4 ts Pepper
Trim Brussels sprouts. Cut sprouts lengthwise in half; cut
crosswise into thin slices. In a 6 qt Dutch oven or stockpot, cook
bacon over medium heat until crisp, stirring occasionally. Add
garlic; cook 30 seconds longer. Remove with a slotted spoon; drain
on paper towels.
Add Brussels sprouts to bacon drippings; cook and stir until
sprouts begin to brown lightly, 4 to 6 minutes. Stir in broth,
salt, and pepper; cook, covered, until Brussels sprouts are tender,
4 to 6 minutes longer. Stir in bacon mixture.
Recipe by Mandy Rivers, Lexington, South Carolina
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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